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- In a dystopian future London where all social housing has been eliminated, Izi and Benji fight to navigate the world as residents of The Kitchen, a community that refuses to abandon their home.
- The wives of New York gangsters in Hell's Kitchen in the 1970s continue to operate their husbands' rackets after they're locked up in prison.
- Five Food Network personalities come together in one show. The chefs prepare a variety of cuisines, explore food trends, and revisit familiar dishes while highlighting their individual cooking styles and backgrounds.
- Working as an assistant chef at the Zijing Hotel, Gu Sheng Nan (Zhao Lu Si) was a woman well on her way to making her dreams come true. Well situated, in a job that she loved, she was free to express herself through her food, as she sharpened her skills as a chef. In addition to having a great job, she was happily settled in her secret relationship with the hotel's head chef. Convinced they were destined to build a beautiful life together, Sheng Nan was devastated the day she caught her boyfriend cheating. As if breaking up with her boyfriend wasn't bad enough, Sheng Nan soon learns that she may soon be out of a job, thanks to the hotel's impending acquisition. To make matters worse, an unfortunate misunderstanding lands her on the wrong side of her soon-to-be boss, the sharp-tongued CEO, Lu Jin (Lin Shen). A business prodigy, Lu Jin isn't afraid to make the tough decisions. Ready to condemn the Zijing Hotel, Lu Jin changes his mind after a happy accident brings one of Sheng Nan's dishes his way. A hardcore foodie, Lu Jin is impressed with Sheng Nan's skill as a chef and readily recognizes her talent. Sharing a love of food, this unlikely pair begins to form an unexpected bond that leads them to a place neither of them ever expected to be. A delicious tale full of good food and sweet romance, "Dating in the Kitchen" is a 2020 romantic comedy directed by Chen Chang.
- Erin French is the owner of The Lost Kitchen, a historic mill turned restaurant in Freedom, Maine, population 722. Every year, hundreds of visitors from around the world make reservations not by phone or email, but by submitting postcards.
- A cooking show with a unique combination of cooking, dinner party, and documentary, all with a dash of comedy and 'feels' along the way.
- Maksim "Max" Lavrov wants to become a great chef. But he finds out that the kitchen isn't the place for an easy career. And in restaurant "Claude Monet" this job looks even harder and much more complicated than just cooking.
- After marriage, a woman struggles to be the submissive wife that her husband and his family expect her to be. The story follows her journey, as she changes herself and, even more so, changes the household.
- Cathy is a sous-chef wanting to open a restaurant. With financial difficulties, Cathy accepts a job at a shelter for young migrants. At first she hates the job then her passion for cuisine starts to change children's lives.
- When 14-year-old Talia visits her grandmother for the summer and spends time in her family's restaurant, she discovers that she's got a gift. With help from her special "salt and pepper sense" and her late father's magical spices, Talia can whip up some truly life-changing cuisine and cook just what each customer needs. She's making magic in the kitchen.
- Paul O'Leary, Helen Parker and their team of skilled artisans make clients' dreams come true by designing and crafting kitchens for properties around England based out of a 16th-century water mill in the heart of the countryside.
- A group of six cooks who are competing to win a cash prize across a series of challenges, but all the while, one of them is trying to sabotage their efforts - the rat in the kitchen.
- 11 Home cooks, from all over the country with a goal in mind: become the newest America's Test Kitchen cast member, get a cookbook option and $100K to jumpstart their culinary dreams.
- Mo-rae struggles to remain loyal to her husband while living with a handsome and exciting stranger. Her husband is her childhood best friend, but the seductive stranger is imaginative and adventurous. Whom will she choose?
- Post her marriage, a woman tries to fit into the conventional mould that society has prescribed for married women. But somewhere along the way, she starts feeling that this is not the life she wants.
- At the personal request of the President of Russia, Viktor Barinov and his team travel to Sochi for the World Championship among professional chefs, to prove that he and his team are the best in the world. In this hard struggle for the title of the winner, Chef will be assisted by a "dark horse": his own son Ivan, whom he unexpectedly found out about on the eve of the championship.
- Jennifer's thirtieth birthday party is supposed to be a special day. But what starts out as a day of celebration quickly spirals into a most ill-fated day Jennifer wishes she could forget, in this ensemble comedy set entirely in a kitchen.
- A man, going through a bitter divorce, finds his kitchen ransacked every time he comes back home. He installs CCTV cameras thinking he has a pest problem. But what he uncovers instead is far more bizarre and macabre.
- For Annie Starke, it's all about great eats and good times as she prepares delicious meals indoors and over the fire at her family's mountain ranch in Montana.
- A young boy lets the animals out of their cages at the Zoo, to set them free, but the animals start taking over the town.
- The son of a priest slain by the Mau Mau moves in with a police officer and his wife in 1950 Kenya.
- This 8-part series takes readers back to the days when Hitler's U-boats patrolled the Atlantic, and imported foods were scarce. For the men, woman and children left behind during World War II, life changed dramatically. People who had never gardened before had to start growing their own fruit and vegetables, housewives had to cope with rationing, and their families had to get used to unfamiliar foods such as spam and nettle soup. Includes the personal memories of Ruth Mott and Harry Dodson (television's "Victorian" cook and gardener, respectively), as well as tales and anecdotes from many people who remember wartime cookery and "digging for victory".
- Documentary (with some re-enacted footage) of the British army's participation in the Battle of the Somme in France during World War I.
- Television series following the restoration of a largely derelict walled garden at Chilton Lodge, Berkshire. The aim was to work the garden as it would have been in the Victorian era, using plants and practices from this period. Each episode follows a month of the year, and shows the tasks undertaken.
- Lutfu is a cook in the mansion of the wealthy Kerim. One morning he sees that there is nobody at home. The maid is to get engaged on that day but her fiancée does not show up either. From the brother of their driver, he learns that workers are on strike and their boss Kerim has gone to Europe.
- At a moment in time, when humanity is obsessed with food - photographing every dish, worshipping cooks and flaunting trophy meals on social media, this documentary goes under the surface and offers an in-depth, honest and relevant view into the world and every day of Michelin chefs and restaurants. Telling tales from a grand menu of culinary temples as well as digging into the greatness and flaws of Guide Michelin in this golden age of gastronomy. Because we share a great love for the industry that also includes a realistic understanding of things behind the picturesque scenes of the - perhaps - greatest, most creative and dynamic industry in the world.
- Thrown together by their work, chefs, waitresses and porters from across Europe - English, Irish, German, Jewish - argue and flirt as they race to keep up.
- Television series recreating the workings of a country house head cook.
- In postwar London, young graduate Tony (Sir Dirk Bogarde) and his girlfriend Anne (Susan Stephen) decide to marry. Her well-to-do parents are not convinced, but they agree once he has got a £5.10.0 job and a 30/- a week single-room flat. The newlyweds find money fearfully tight, the flat cramped, the neighbors a trial, and her parents always hovering. Can faith conquer all? Is there some way of getting rid of tea leaves, except down the sink?
- Sendak's classic comic fantasy of Mickey's adventures in the night kitchen tells us how we get our morning cake.
- The Dooky Chase Kitchen: Leah's Legacy is a new cooking series showcasing the Tremé restaurant and local landmark where Chef Leah Chase became known as the Queen of Creole Cuisine.
- It takes a brazen personality to excel in the competitive sport of professional cooking. A woman can only ascend the ranks if she can take the heat. Meet seven women chefs at the forefront of a "revolution."
- Cookery series in which Ruth Rogers and Rose Gray share their wealth of knowledge and passion for Italian farmhouse cuisine from the River Café, London.
- Tips and techniques from the nation's top chefs done in a reality television format.
- Chef Nathan Lyon turns the typical cooking show formula on its head, taking viewers on a gourmet adventure with direct-from-the-source ingredients. In Discovery Health's A Lyon In The Kitchen, Nathan shows viewers how to find quality local food sources, from roadside produce stands to hydroponic farms, and then takes them inot ht ekitchen to demonstrate simple recipes using those fresh ingredients. He is ready to demystify cooking for the masses, bringing his passion for fresh produce to everyone. He believes that buying locally grown, seasonal food not only supports one's community, but the food tastes better, often costs less, and is better for the environment. Nathan takes food from the grower to the diner, demonstrating that cooking with fresh ingredients doesn't have to be complicated.
- Former New Yorker, John Palino, helps New Zealand restauranteurs "fix" their failing restaurants.
- Rachel is a British Cordon Blue trained chef who has resided in Paris for 6 years, and she cooks various recipes, most with her own twist on French favourites, in her own tiny Parisian kitchen.
- Set in the musical world of a famous restaurant and anchored around the storyline of a rich young girl's journey of self-discovery when, fresh out of Le Cordon Bleu, Paris, she starts working in the kitchen of her father's restaurant, The Avilon, and learns that she cannot always get her way by being Daddy's girl.
- "The Migrant Kitchen" explores Los Angeles' booming food scene through the eyes of a new generation of chefs whose cuisine is inspired by their immigrant experience.
- TV Series
- The menu at Claudia's Caribou Kitchen is really wild. She has to think of all the different things that the animals in Barkabout like to eat. Special bamboo for Mrs. Panda, ants for Abe the Anteater and plenty of greens for Tom Tortoise who is The Caribou Kitchen's slowest waiter. The wildlife in the town of Barkabout have some really special skills, Betty Beaver is the local carpenter, Kevin Chameleon is the interior decorator and Hector Hippopotamus runs the fruit and vegetable shop and they each use these skills to help one another. In this way pre-school children learn good lessons in life, whether that be sharing, telling the truth or how to welcome new friends as acted out by the many crazy animal characters of Caribou Kitchen.
- The staff in a cafe's kitchen in London's West End have a very busy morning.
- Eager to learn more about their culinary traditions, Chef Chuck Hughes is welcomed into Indigenous Communities in hopes of expanding his cooking horizons.
- Weird goings on in a family front room.